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The Most Horrible Seaside Vacation

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Mary Mallon in hospital bed Mary Mallon in hospital bed (Wikipedia Commons)

In 1906, a rich family vacationing in Oyster Bay, NY started to get sick. Very sick. It turns out they'd come down with typhoid, a disease forever associated with one woman: Typhoid Mary. You think you know this story, and we thought we knew this story too. But as producer Sean Cole explains, the details reveal a troubling, very human story behind the anecdote. Mary Mallon was the first documented "healthy carrier" (someone who, despite being infected, shows no outward signs of being sick) in North America. It's an idea that seems so familiar, even obvious, to us today, that's it hard to imagine how unreal it must have felt to Mary--who was taken from her home by the police, and quarantined on North Brother Island in a tiny cottage separated from Manhattan by the East River. Sean and producer Lynn Levy pay a visit to the hospital where Mary spent her final days, and historians Judith Walzer Leavitt and David Rosner help us relive her story.

Read more:

Judith Walzer Leavitt, Typhoid Mary: Captive to the Public's Health

Producer Sean Cole in the hospital where Mary Mallon was quarantined.
Lynn Levy
Producer Sean Cole in the hospital where Mary Mallon was quarantined.
The view from North Brother Island, where Mary Mallon was quarantined.
Lynn Levy
The view from North Brother Island, where Mary Mallon was quarantined.

Guests:

Judith Walzer Leavitt and David Rosner

Contributors:

Sean Cole and Lynn Levy

Comments [3]

Patrick Johnson from Somerville, MA

Great segment. Amazing show! I'm using this as the centerpiece example for a class session focused on audio-based storytelling as part of the Digital Storytelling class at Tufts University.

Feb. 10 2012 10:28 AM
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Mr Epidemiology from Canada

Thanks for a phenomenal podcast guys. I've blogged about it here and linked back to this post (mrepid.wordpress.com). Thanks for the inspiration, and hope you like the post!

Jan. 09 2012 10:33 PM
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A. Torp

Amazing episode! But why would you need a specific dish made with fresh peaches to explain why raw ingredients were used in cooking? I mean, I'm making a salad right now...

Nov. 18 2011 02:07 AM
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